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Athirasam (also spelled Adhirasam) is a traditional, gluten-free sweet pastry from Tamil Nadu, India, that is often eaten during festivals like Diwali. Made with ground rice powder, jaggery, cardamom powder &...

Enjoy the traditional flavors of Pepper Thattai, a popular South Indian snack. These crispy, circle-shaped treats are made with a blend of rice flour and spices and pepper, creating a...

Indulge in the rich and aromatic flavors of our Walnut Cake. A moist and flavorful infused sponge cake, studded with chunks of walnuts. Walnut Cake is perfect for enjoying with...

Savor the authentic taste of Ghee Mysore Pak, a classic South Indian sweet. This indulgent delicacy, made with besan and ghee, melts in your mouth, leaving behind a sweet flavor...

Rose cookies, also known as Achappam or Achu Murukku, are a popular Indian snack. They are made with ingredients like rice flour, coconut milk, sugar, eggs, and sometimes all-purpose flour. The batter is...

Our Medhu Pakoda is made with kadalai maavu (chickpea flour or besan), onions, and spices and deep-fried to perfection, these delightful treats are perfect for enjoying as a snack or...

Crunch into the perfect blend of flavors with our Butter Murukku. Crispy and crunchy rice flour snacks flavored butter, these savory treats are perfect for snacking on any time of...

Savor the crispy and crunchy texture of our Ribbon Pakoda. This snack is made from rice flour and gram flour, seasoned with a blend of spices, and deep-fried to golden...

A flaky buttery golden crust puff filled with vegetable filling and extraordinary taste of chilli and onion. A quintessential Indian tea-time snack enjoyed best with a cup of chai!